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Put the Lamb in the Coconut

Lamb and curry stir-fry with coconut rice!

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 cup rice
  • 2 cups coconut milk (1 can)
  • 2 tbsp coconut oil
  • 1/2 onion
  • 1 cup chopped cabbage
  • 2 cloves garlic
  • 1 cup broccoli (2 stalks)
  • 1 inch fresh ginger, grated
  • 1/2 bell pepper (red or green)
  • 1 lb ground grass-fed lamb
  • 1 tbsp curry powder

Instructions

  1. Coconut Rice

    Add rice and coconut milk to a medium pot and bring to a boil. Once it has reached a boil turn heat to low, cover, and cook for 20 minutes. Use a fork to fluff the rice when done.

  2. Lamb Stir Fry

    Add coconut oil to a skillet on medium-high heat. Add onions, garlic, ginger and sauté for 5 minutes. Add the rest of the vegetables and curry, cook for one minute then add ground lamb and cook till brown. 

  3. Serve lamb stir fry over coconut rice and garnish with a wedge of lime.