Place eggs in a pot and add enough water to cover the eggs. Bring to a boil then remove from heat and cover. Let sit for about 10 minutes. Remove eggs from pot and run them over cold water. Peel the eggs and cut in half. Carefully remove the yolk from the eggs and place the yolks in a bowl. 

Add the yogurt, mustard, salt, and pepper to the bowl with the yolks and mix well.

Scoop the yolk mixture back into the egg halves.

Top the eggs off with some sauerkraut. I recommend Farmhouse Culture Smoked Jalapeno!